Want to find out where Vin Lee likes to smoke an Opus X while eating a Kobe burger? Check out the profile in Haute Living on the CEO of the Beverly Hills Cigar Club. Lee gives some insights into where and what he eats at home in Los Angeles and other aspects of living the good life.
According to Haute Living:
A night out always starts with a great steak. It’s very popular to name-drop CUT or BOA, but I’m not one to follow the pack or patiently wait for a table. I travel a great deal, and when I want steak I want to be able to count on consistency. Morton’s The Steakhouse and Mastro’s Steakhouse both provide fantastic menus and impeccable service in most of the major markets throughout North America.